Today

Ate a banana, had a bit of coffee with international delight.
Lunch was turkey (plain) sweet potatoes and brown rice with canola butter.
Feeling okay. Little bubbles floating around but thats pretty much daily. I think I'll keep the butter in.

I keep reading that the 2nd year is harder than the first few months and that scares me. Why is it harder? I assume that the less gluten you consume the more sensitive you are to it. So maybe its the CC?

I am glad I'm doing this elimination diet now though. I want to get everything figured out all at once. I really don't prefer to feel good for a year then BAM! Sick again. NOT FUN. You could imagine.

I plastered yesterday and put down ceramic tiles today. I think one or both of those things has gluten in it. I washed up very well as soon as I was done. Hopefully I will be fine.

I'm gonna go make some sweet potato fries. Baked of course. Yumm yumm